Street Foods of Turkey Hande Bozdogan (Author) 184 pages Marsha in East Coast Parkway, East Singapore for sale

Street Foods of Turkey Hande Bozdogan (Author) 184
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Street Foods of Turkey
Hande Bozdogan (Author)
184 pages
Marshall Cavendish Cuisine (December 1, 2011)
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colours, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colourful varieties of street food is documented in this book by season Winter, Spring, Summer, Autumn, with an extra section, All Year Round together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.